做(zuò )法:春笋切成片后加少许盐(yán )捞出后用清水浸泡,生姜切(qiē )片,葱切成段。锅烧热,倒(dǎo )入2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左(zuǒ )右。再(zài )加入生抽、老抽、蚝油翻炒均匀,加入少量(liàng )清(qīng )水半掩住春笋,盖上(shàng )锅盖大(dà )火煮开后转中火。煮(zhǔ )到水(shuǐ )快熬(áo )干(gàn )的时候加(jiā )入盐,翻炒(chǎo )均匀稍收汁时盖上锅(guō )盖(gài )焖。
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